Shipley Do-Nuts – New Braunfels, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (830) 620-9930 to check today's hours. Know the hours? Send them to us.

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1280 S I-35 South Frontage Rd, New Braunfels, TX 78130

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Address1280 S I-35 South Frontage Rd, New Braunfels, TX 78130

Phone(830) 620-9930

StyleDonut shop

CountyComal County

Time zoneCentral Time

From city center1.3 mi southwest

About Shipley Do-Nuts

Shipley Do-Nuts is a donut shop at 1280 S I-35 South Frontage Rd, about 1.3 mi southwest of central New Braunfels.

It is one of 33 bakeries and sweet shops we list in New Braunfels, which works out to one bakery per 3,530 residents. The closest neighbour on our map is Dive-In Donuts, 0.4 mi away.

Hours were not published with this listing. Most donut shops in New Braunfels open in the early morning, but phoning (830) 620-9930 first is a good idea.

This is one of 512 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in New Braunfels	33
Nearest bakery	0.4 mi
Brand locations	512

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.